It's a piece of cake...not! It's not Nat perfect but it was the best seller for my god-daughter's birthday party. And to think, I was hung over when I did it.
had fugu once in Japan, it was yummy. I also had a sake that had a fugu fin in it, it was a very weird drunk, would like to have some more. Nat is still at Fuji, think we should go do sushi there soon. Damn FM, calling Browneye White Trash, that is a little harsh, there are some people in trailers right now who are offended that you called him that.
8 Comments:
I'd hire your anyday. Acutally..I'd love to learn if you ever had a little time. It's just my favorite thing in the world to eat.
Once I purchased sticky rice,seaweed, avacado and tuna...let's just say it tasted ok but looked horrible.
By Barbara, at Fri Apr 14, 07:20:00 AM
I made grilled cheese this morning, wish I woulda took a pic.
By brownie, at Fri Apr 14, 08:09:00 AM
It's best if you start out with the hard stuff like fugu then, once you've mastered that all the other stuff is a picec of cake!
By Chlamydia, at Fri Apr 14, 12:28:00 PM
Sushi, yum! Is Nat still at Fujiyama?
By Rafael, at Fri Apr 14, 01:23:00 PM
had fugu once in Japan, it was yummy. I also had a sake that had a fugu fin in it, it was a very weird drunk, would like to have some more. Nat is still at Fuji, think we should go do sushi there soon. Damn FM, calling Browneye White Trash, that is a little harsh, there are some people in trailers right now who are offended that you called him that.
By dayoldfish, at Fri Apr 14, 01:32:00 PM
Fugu! I won't even dare. Maybe I should call Sprinkles a cracker then. Grilled cheese for breakfast, huh?
By Asian Princess, at Fri Apr 14, 01:36:00 PM
never had fugu, but wouldn't mind trying it
By Rafael, at Fri Apr 14, 08:47:00 PM
Fugu is too risky for me. I don't want to put my life in the hands of the sushi chef, not even Nat :-D.
By Asian Princess, at Sat Apr 15, 11:11:00 AM
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